Dad and Deb sent us home with a whole Tenderloin of Beef this past Christmas, so Yesterday we invited some friends over for a Sunday Meal. I got a recipe from my uncle, and it turned out really well!!! (One of our guests very rarely eats beef, pretty much never, but she did and really liked it!!) I seared the tenderloin on the charcoal grill, then wrapped it in a homemade salt and fresh herb dough, then baked it for about 35 minutes. I had Trish take some pictures so we could share them with you all. If only this blog offered smell-o-vision!!! Maggie is a good helper whenever I fire up the grill, or maybe just a begger.
Harley is no dummy, he waits patiently for any hand outs, right next to the kitchen.
This is Baby Marissa Closter(Seth and Amy's little girl) Too Cute!!! She's such a happy baby, but I'm sure it was sensory overload for her, there were 6 of us and 3 dogs, and it was the first time she had been to our house and met our pups.
Harley is no dummy, he waits patiently for any hand outs, right next to the kitchen.
3 comments:
So it was kind of like a beef wellington? interesting, sounds and looks awesome! you should have wrapped it bacon for the grill part, but thats just me, lol! Marissa's a cutie for sure.
Jamez
Some nice lookin' meat you got there! can i come over too!
hey long time!
the food looked great and it is obvious the company was too!!!
pj~*
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